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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Korean >> Korean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Thinly slice cucumber. | 2. In a bowl, mix sliced cucumber with soy sauce, sesame oil, rice vinegar and chili powder. | 3. Toast sesame seeds in a dry pan until fragrant, let cool and sprinkle over cucumber salad. | 4. Chill salad for at least 30 minutes before serving. | 5. You might want to add some salt, so try for saltiness before serving because the soy sauce amount isn't very high. You can also add more chili powder if you want some more heat. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cucumber	1			15.6	3.7752	0.6759999999999999	0.1144
soy sauce	1/2	tablespoon		4.24	0.3944	0.6512	0.0456
sesame oil	1	tablespoon		120.22399999999999	0.0	0.0	13.6
rice vinegar	1/2	teaspoon		-	-	-	-
chili powder	1/4	teaspoon		1.9035	0.3355	0.0909	0.0964
sesame seed	1	tablespoon	toasted	85.5	3.9285	2.6715	7.2
salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.