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Bulgogi Miso Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.3642
Energy (kCal)410.8425
Carbohydrates (g)75.519
Total fats (g)4.8424
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients in a small pan. | 2. Cook for 10 minutes at simmer. | 3. Place in a container at keep in refrigerator for use. Will keep for 1 month. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 1/2 cup 67.575 6.2857 10.3785 0.7268
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    miso 4 tablespoons 134.64 17.2516 8.6972 4.0868
    mirin 3 tablespoons - - - -
    sake 3 tablespoons - - - -
    water 3 tablespoons 0.0 0.0 0.0 0.0
    honey 1 tablespoon - - - -
    garlic 1/2 tablespoon minced 6.3325 1.405 0.2703 0.0213
    ginger 1/2 teaspoon minced 0.8 0.1777 0.0182 0.0075
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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