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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Korean >> Korean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 400°F. | 2. Combine sugar, oil, and garlic in a food processor, and pulse to grind the garlic. | 3. Add soy sauce, chili sauce (if using), salt, and chicken. Process until the chicken is finely ground. | 4. Divide the chicken mixture into 20 equal parts, and form each into a small patty. Wet hands will make this less messy. | 5. Heat a large non-stick skillet over medium heat. | 6. Add half of the patties, and cook about 4 minutes, flipping the patties halfway through. They should be golden brown, but not cooked through. | 7. Place the patties on a sheet pan coated with cooking spray, and repeat with the remaining patties. | 8. Bake 5 to 10 minutes until cooked through. (Check after 5 minutes). | 9. Note: Since the chicken mix is so messy to work with, you can use two spoons to form the patties directly in the hot pan. Use one spoon to scoop some mix, then use the second to slide the mix off the spoon into the pan. Pat the patty into the shape you want, then move on to the next one. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
brown sugar	2	tablespoons		68.4	17.6562	0.0216	0.0
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
garlic clove	8			-	-	-	-
soy sauce	3	tablespoons		25.44	2.3664	3.9072	0.2736
chili sauce	1/2	teaspoon		2.6162	0.5628	0.0711	0.0085
salt	1/4	teaspoon		-	-	-	-
chicken thigh	1	lb	boneless skinless cut	1993.2	3.5787	43.3974	200.3619
cooking spray				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.