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Daikon Kimchi

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.954
Energy (kCal)679.9135
Carbohydrates (g)146.5861
Protein (g)18.3553
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    daikon radish 6 cups peeled - - - -
    salt 2 tablespoons - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    chili powder 1/2 cup 182.736 32.2056 8.7221 9.2534
    ginger 20 slices 35.2 7.8188 0.8008 0.33
    garlic clove 20 - - - -
    fish sauce 1/4 cup 25.2 2.6208 3.6432 0.0072
    shrimp 2 teaspoons salted - - - -
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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