RecipeDB

Cooking in progress....

Daikon Kimchi

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.3553
Energy (kCal)679.9135
Carbohydrates (g)146.5861
Total fats (g)9.954
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Toss daikon chunks in a bowl with salt and 2 tablespoons sugar; let sit for 1 to 2 hours. Drain. | 2. Combine remaining sugar, chili powder, ginger, garlic, fish sauce, shrimp and soy sauce; stir. If very thick, add a little water. | 3. Stir in scallions, onions, carrots and drained daikon chunks. Serve right away or cover and refrigerate; kimchi will keep for 1 to 2 weeks and become stronger over time. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    daikon radish 6 cups peeled - - - -
    salt 2 tablespoons - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    chili powder 1/2 cup 182.736 32.2056 8.7221 9.2534
    ginger 20 slices 35.2 7.8188 0.8008 0.33
    garlic clove 20 - - - -
    fish sauce 1/4 cup 25.2 2.6208 3.6432 0.0072
    shrimp 2 teaspoons salted - - - -
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition