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Rice Cake in Soy Sauce (Kan Jang Ddeok Bok Ee)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.064
Energy (kCal)761.0862
Carbohydrates (g)53.5416
Protein (g)102.1907
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    korean rice 3/4 lb tube-shaped 302.6007 0.0 67.3202 1.7
    beef 4 ounces sliced cut 132.6 0.0 26.146 3.0487
    sesame oil 2 teaspoons 79.56 0.0 0.0 9.0
    water 3 cups 0.0 0.0 0.0 0.0
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    soy sauce 4 tablespoons 33.92 3.1552 5.2096 0.3648
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    napa cabbage 1/4 chopped 3.27 0.6077 0.2998 0.0463
    carrot 1/4 13.12 3.0656 0.2976 0.0768
    onion 1/2 32.0 7.472 0.88 0.08
    green onion 2 38.34 8.1508 1.3774 0.6674
    korean fish cake 2 sheets cut 302.6007 0.0 67.3202 1.7
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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