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Gluten-Free Korean Salmon and Scallion Pancake (Pajeon)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.0467
Energy (kCal)583.1907
Carbohydrates (g)13.3752
Protein (g)57.7793
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon fillet 8 ounces 321.8667 0.0 44.9707 14.3707
    salt - - - -
    pepper - - - -
    sake 1 tablespoon - - - -
    gluten flour rice 1 cup free - - - -
    salt 1/2 teaspoon - - - -
    egg 1 71.5 0.36 6.28 4.755
    water 200 0.0 0.0 0.0 0.0
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    scallion 1 1/2 cups cut 48.0 11.01 2.745 0.285
    oil - - - -
    tamari soy sauce 2 tablespoons 21.6 2.0052 3.7836 0.036000000000000004
    rice vinegar 1 1/2 1/2 - - - -
    red chili paste 1 teaspoon - - - -
    white sesame seed 1 teaspoon - - - -
    scallion 2 tablespoons sliced 48.0 11.01 2.745 0.285
    garlic clove 1 grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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