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Korean Bean Sprout Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.9504
Energy (kCal)534.2526
Carbohydrates (g)14.9407
Protein (g)92.8596
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bean sprout 1 lb 403.4676 0.0 89.7602 2.2667
    green onion 2 chopped 38.34 8.1508 1.3774 0.6674
    carrot 1/2 shredded 10.25 2.395 0.2325 0.06
    sesame seed 1 teaspoon toasted 28.5 1.3095 0.8905 2.4
    salt 1 teaspoon - - - -
    red chili pepper 1 teaspoon ground 1.25 0.2753 0.0584 0.0138
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    sesame oil 1 teaspoon toasted 39.78 0.0 0.0 4.5
    rice vinegar 1 teaspoon 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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