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Mul Kimchi (Water Kimchi or Summer White Kimchi)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.5072
Energy (kCal)102.164
Carbohydrates (g)23.4901
Total fats (g)0.5098
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large jar or large container, combine all ingredients, except red bell pepper cover, and let sit at room temperature for 2 days. Serve cold with the red pepper garnish. The kimchi may be stored, chilled, for up to 1 week. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    radish 1 sliced 18.56 3.944 0.7888 0.11599999999999999
    water 1 1/2 1/2 0.0 0.0 0.0 0.0
    garlic clove 3 minced - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    red pepper 1 1.25 0.2753 0.0584 0.0138
    salt 1/2 tablespoon - - - -
    scallion 2 sliced 64.0 14.68 3.66 0.38
    red bell pepper 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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