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Mul Kimchi (Water Kimchi or Summer White Kimchi)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.5098
Energy (kCal)102.164
Carbohydrates (g)23.4901
Protein (g)4.5072
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    radish 1 sliced 18.56 3.944 0.7888 0.11599999999999999
    water 1 1/2 1/2 0.0 0.0 0.0 0.0
    garlic clove 3 minced - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    red pepper 1 1.25 0.2753 0.0584 0.0138
    salt 1/2 tablespoon - - - -
    scallion 2 sliced 64.0 14.68 3.66 0.38
    red bell pepper 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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