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Korean Wontons

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.2853
Energy (kCal)743.3658
Carbohydrates (g)24.0264
Protein (g)40.7917
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 2 cups shredded 44.5 10.324000000000002 2.2784 0.17800000000000002
    bean sprout 1 cup canned - - - -
    carrot 1/2 cup shredded 26.24 6.1312 0.5952 0.1536
    vegetable oil 1 1/2 1/2 175.84799999999998 0.0 0.0 20.4
    vegetable oil 2 tablespoons divided 175.84799999999998 0.0 0.0 20.4
    beef 1/3 lb ground 299.3713 0.0 29.3626 19.2475
    green onion 1/3 cup sliced 6.39 1.3585 0.2296 0.1112
    sesame seed 1 1/2 teaspoons toasted 42.75 1.9642 1.3358 3.6
    ginger 1/2 teaspoon ground minced 0.8 0.1777 0.0182 0.0075
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    sesame oil 1 1/2 1/2 59.67 0.0 0.0 6.75
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    wonton wrapper 1 package - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    water 3 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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