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Pickled Daikon With Carrots and Jalapenos

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.275
Energy (kCal)256.495
Carbohydrates (g)63.248
Protein (g)1.315
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    daikon radish 1 peeled cut - - - -
    carrot 2 peeled cut 41.0 9.58 0.93 0.24
    onion 1/2 sliced sweet 14.0 3.2689999999999997 0.385 0.035
    red jalapeno chile 1 sliced - - - -
    garlic clove 1 peeled crushed - - - -
    salt 2 teaspoons - - - -
    apple cider vinegar 1 cup - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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