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Pickled Daikon With Carrots and Jalapenos

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.315
Energy (kCal)256.495
Carbohydrates (g)63.248
Total fats (g)0.275
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place daikon radish, carrots, onion, jalapeño, and garlic in large bowl and toss with salt. Let stand 1 hour, and then drain well. Transfer to 4-cup jar or plastic container. | 2. Bring vinegar, sugar, and 1/2 cup water to a simmer in small saucepan over high heat. Stir until sugar dissolves. Pour vinegar mixture over vegetables. | 3. Cover, and refrigerate 3 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    daikon radish 1 peeled cut - - - -
    carrot 2 peeled cut 41.0 9.58 0.93 0.24
    onion 1/2 sliced sweet 14.0 3.2689999999999997 0.385 0.035
    red jalapeno chile 1 sliced - - - -
    garlic clove 1 peeled crushed - - - -
    salt 2 teaspoons - - - -
    apple cider vinegar 1 cup - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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