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Kkanpunggi (Sweet and Spicy Meat)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.8144
Energy (kCal)663.4018
Carbohydrates (g)44.7101
Protein (g)56.772
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin 1/2 boneless sliced 392.1609 0.0 47.5381 22.4353
    sake 1 tablespoon - - - -
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    ginger 1 pinch ground 0.4 0.0888 0.0091 0.0038
    cornstarch 4 -5 tablespoons 0.0 0.0 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    pea 1/4 cup 10.29 1.8498 0.6859999999999999 0.049
    red bell pepper 2 chopped - - - -
    yellow bell pepper 2 chopped - - - -
    onion 1/4 chopped 16.0 3.736 0.44 0.04
    canola oil - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    oyster sauce 1 tablespoon 9.18 1.9656 0.243 0.045
    vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    mirin 1 tablespoon - - - -
    corn syrup 2 tablespoons 124.52 33.7876 0.0 0.08800000000000001
    water 3 tablespoons 0.0 0.0 0.0 0.0
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    sesame oil 1/2 teaspoon 19.89 0.0 0.0 2.25
    ginger 1/4 teaspoon ground 0.4 0.0888 0.0091 0.0038
    red pepper 3 -5 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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