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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Korean >> Korean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the pork in a large bowl. Add sake, salt, pepper and pinch of ground ginger. Mix well. | 2. Combine cornstarch and egg in another bowl. Mix well. | 3. Add pork into cornstarch mixture. Gently coat the pork pieces in the batter. | 4. Heat the oil in a frying pan over medium heat until hot. Deep fry pork until golden brown. | 5. Remove from the pan and drain on paper towels. | 6. After cooling down, fry them again for crispness. They taste better when you fry twice. | 7. While the pork is cooling down, prepare the sauce. | 8. In a small bowl, combine the sauce ingredients. Break the dried red peppers in half or add whole peppers to the sauce. Set aside. | 9. Combine all the vegetables together. | 10. Heat 1 tablespoon of the canola oil in the large skillet over medium heat. Add prepared vegetables and saute for 2 minutes. | 11. Add the spicy garlic sauce and bring to a boil. | 12. Add the twice fried pork pieces to the skillet. | 13. Toss and mix well until the pork pieces are well coated with the sauce. | 14. Serve with steamed rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork loin	1/2		boneless sliced	392.1609	0.0	47.5381	22.4353
sake	1	tablespoon		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
ginger	1	pinch	ground	0.4	0.0888	0.0091	0.0038
cornstarch	4 -5	tablespoons		0.0	0.0	0.0	0.0
egg	1			71.5	0.36	6.28	4.755
pea	1/4	cup		10.29	1.8498	0.6859999999999999	0.049
red bell pepper	2		chopped	-	-	-	-
yellow bell pepper	2		chopped	-	-	-	-
onion	1/4		chopped	16.0	3.736	0.44	0.04
canola oil				-	-	-	-
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
oyster sauce	1	tablespoon		9.18	1.9656	0.243	0.045
vinegar	1	tablespoon		3.1289999999999996	0.1386	0.0	0.0
mirin	1	tablespoon		-	-	-	-
corn syrup	2	tablespoons		124.52	33.7876	0.0	0.08800000000000001
water	3	tablespoons		0.0	0.0	0.0	0.0
lemon juice	2	teaspoons		2.2367	0.7015	0.0356	0.0244
garlic	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999
sesame oil	1/2	teaspoon		19.89	0.0	0.0	2.25
ginger	1/4	teaspoon	ground	0.4	0.0888	0.0091	0.0038
red pepper	3 -5			0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.