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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Korean >> Korean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prepare 40 chicken wings or chunks of chicken, rinse them off in cold water and drain them. | 2. Transfer the chicken into a big bowl. | 3. Add 2 ts of salt, 1 ts of ground pepper, 2 eggs, and the mixture of 1/2 cup of flour and 1/2 cup of starch powder. Mix it by hand. | 4. Deep fry the chicken wings in vegetable oil 2 times at about 350-380 degrees (F). | 5. Sauce for coating: | 6. Prepare a big wok or pan. | 7. Place 1 cup of water in the wok and heat it up. | 8. Slice 1 cup of ginger thinly after peeling the skin off and washing, and add it into the boiling water. | 9. Add 2 tbs of soy sauce, 1 cup of brown sugar, 1/4 cup of vinegar and boil it over medium heat. | 10. 5 minutes after, add 1 cup of corn syrup and keep boiling over low medium heat about 30 minutes. | 11. Raise a spoon of the sizzling sauce above the wok in the air and drop it until the sauce begins stopping halfway. Then turn off the stove. | 12. Mix it up: | 13. Reheat the sauce. | 14. Add the deep fried chicken, 1 cup of peanuts (or any kind of nuts), 1/2 tbs dried red hot chili pepper, and 1/2 cup of toasted sesame seeds into the sizzling sauce and mix it with a spatula. The amount of sticky sauce will decrease while you are stirring.For spicy food lover: | 15. You can sprinkle 2 tbs of dried and crushed red chili pepper instead of 1/2 tbs. Then turn off the heat and you are done! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken wing	40			34654.4983	0.0	3178.7791	2331.4676
salt	2	teaspoons		-	-	-	-
pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
egg	2			143.0	0.72	12.56	9.51
flour	1/2	cup		289.14	63.3027	4.7005	1.1218
starch	1/2	cup		360.36	89.999	0.0	0.0
water	1	cup		0.0	0.0	0.0	0.0
ginger	1	cup	sliced	76.8	17.0592	1.7472	0.72
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
brown sugar	1	cup		836.0	215.798	0.264	0.0
vinegar	1/4	cup		12.5475	0.5557	0.0	0.0
corn syrup	1	cup		965.03	261.8539	0.0	0.682
peanut	1	cup		827.82	23.5498	37.668	71.8904
hot chili pepper	1/2	tablespoon		1.875	0.4434	0.0938	0.0094
sesame seed	1/2	cup	toasted	684.0	31.428	21.372	57.6
make sauce ingredient candy				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.