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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 29 minutes, Preparation Time - 50 minutes

• Source

  All Recipes

| 1. Cook tomato on a ridged grill pan over medium-high heat until slightly blackened, about 5 minutes. Remove from heat and cool until easily handled. Peel off skin and remove seeds. | 2. Bring a small pot of water to a boil. Add guajillo and ancho chile peppers; cook until softened, about 5 minutes. Drain. | 3. Combine tomato flesh, softened chile peppers, 2 slices pineapple, orange juice, quartered onion, vinegar, chipotle peppers, salt, garlic, cloves, cumin seeds, and oregano in a blender; blend until smooth. | 4. Arrange pork slices in a glass or ceramic baking dish. Pour blended mixture over pork, ensuring all sides are evenly coated. Cover baking dish with plastic wrap. | 5. Marinate pork in the refrigerator, 4 hours to overnight. | 6. Cook remaining pineapple slices on a ridged grill pan over medium-high heat until slightly blackened and soft, about 5 minutes per side. Chop into small pieces. | 7. Wipe out grill pan and preheat over medium-high heat. Cook marinated pork in the hot pan, turning once, until browned, 4 to 5 minutes. | 8. Chop pork coarsely into small pieces against the grain. Serve with pineapple, chopped onion, and cilantro. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomato	1			40.2099	8.6898	1.9658	0.4468
guajillo chile pepper	3		seeded	-	-	-	-
ancho chile pepper	2		seeded	-	-	-	-
pineapple	1		sliced	82.5	21.648000000000003	0.8909999999999999	0.198
orange juice	1/2	cup		55.8	12.895999999999999	0.868	0.248
onion	1		quartered	64.0	14.944	1.76	0.16
white vinegar	1/4	cup		10.71	0.0238	0.0	0.0
chipotle pepper adobo sauce	2			-	-	-	-
salt	1	tablespoon		-	-	-	-
garlic	2	cloves	crushed	8.94	1.9836	0.3816	0.03
	3	cloves		-	-	-	-
cumin seed	1	teaspoon		7.875	0.929	0.374	0.4677
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
pork tenderloin	1		cut	544.0012	0.0	93.6135	16.0027
	To			-	-	-	-
onion	1/2	cup	chopped	64.0	14.944	1.76	0.16
cilantro	1/2	cup	chopped	1.84	0.2936	0.1704	0.0416

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.