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Ma Nl Jang Ah Jji (Pickled Garlic in Soy Sauce)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.5216
Energy (kCal)272.4225
Carbohydrates (g)57.4285
Total fats (g)0.738
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel and wash garlic cloves. Drain, dry completely. | 2. In a jar, add soy sauce, sugar, salt, vinegar and garlic. | 3. Place in refrigerator for 3 weeks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 3/4 3.3525 0.7438 0.1431 0.0112
    soy sauce 1/2 cup 67.575 6.2857 10.3785 0.7268
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    rice vinegar 1/4 cup - - - -
    salt 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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