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Carne Adovada

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.0651
Energy (kCal)1477.9327
Carbohydrates (g)4.3189
Protein (g)270.1127
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 280 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    purpose flour 3 tablespoons 1210.4027 0.0 269.2806 6.8
    new mexico red chile powder 4 tablespoons 1210.4027 0.0 269.2806 6.8
    water 2 1/2 cups 0.0 0.0 0.0 0.0
    garlic 3 cloves peeled minced 13.41 2.9754 0.5724 0.045
    oregano 1 1/2 teaspoons 3.975 1.0338 0.135 0.0642
    cumin 1/3 teaspoon ground 2.625 0.3097 0.1247 0.1559
    salt 1 tablespoon - - - -
    pork stew meat 3 pounds cubed 1210.4027 0.0 269.2806 6.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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