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Korean Red Bean Porridge

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.9243
Energy (kCal)2080.255
Carbohydrates (g)410.323
Protein (g)93.3136
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    adzuki bean 2 cups 1296.26 247.826 78.2878 2.0882
    rice 1/2 cup raw washed 339.475 70.5312 6.9745 2.96
    rice cake 4 ounces sliced 444.52 91.9658 8.0513 4.8761

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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