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Shredded Daikon Kimchee

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.4964
Energy (kCal)119.297
Carbohydrates (g)10.0403
Protein (g)5.1403
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    daikon radish 3 peeled julienned - - - -
    pickling salt 1 tablespoon - - - -
    red pepper flake 3 tablespoons - - - -
    chive 1/2 cup cut 7.2 1.044 0.7848 0.1752
    garlic 2 cloves peeled crushed 8.94 1.9836 0.3816 0.03
    rice wine vinegar 1 tablespoon - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    sesame seed 1 tablespoon 85.5 3.9285 2.6715 7.2
    salt 1/2 teaspoon - - - -
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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