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Shredded Daikon Kimchee

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.1403
Energy (kCal)119.297
Carbohydrates (g)10.0403
Total fats (g)7.4964
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Toss the daikon with the pickling salt and let stand for 5 minutes. | 2. Drain well and squeeze out excess water. | 3. Toss all the ingredients together. | 4. Put in mason jars and put lids on, but not too tight, so gas can escape. | 5. Leave them on the counter overnight, then refrigerate. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    daikon radish 3 peeled julienned - - - -
    pickling salt 1 tablespoon - - - -
    red pepper flake 3 tablespoons - - - -
    chive 1/2 cup cut 7.2 1.044 0.7848 0.1752
    garlic 2 cloves peeled crushed 8.94 1.9836 0.3816 0.03
    rice wine vinegar 1 tablespoon - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    sesame seed 1 tablespoon 85.5 3.9285 2.6715 7.2
    salt 1/2 teaspoon - - - -
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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