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Carnitas with Pico De Gallo

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)140.7084
Energy (kCal)4597.3678
Carbohydrates (g)178.1326
Protein (g)654.9003
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 1090 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    pork shoulder 6 pounds boneless 3454.4078 0.0 613.0894 92.4802
    cumin 1 cup ground 378.0 44.5939 17.9525 22.4482
    new mexico chile 4 seeded cut - - - -
    onion 1 quartered 64.0 14.944 1.76 0.16
    garlic 6 cloves halved 26.82 5.9508 1.1448 0.09
    jalapeno pepper 1 seeded minced 1.6312 0.3656 0.0512 0.0208
    water 6 cups 0.0 0.0 0.0 0.0
    tomato 6 chopped 241.2594 52.1388 11.7949 2.6807
    onion 1 chopped 64.0 14.944 1.76 0.16
    tomatillo 2 husked chopped 290.2995 52.9797 8.709 9.2533
    jalapeno pepper 2 seeded minced 1.6312 0.3656 0.0512 0.0208
    lime juice 1/3 cup 20.1667 6.7921 0.3388 0.0565
    salt 1 tablespoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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