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Korean Oxtail Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.6972
Energy (kCal)1588.6422
Carbohydrates (g)11.5427
Protein (g)304.4128
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oxtail 1 1/2 kg jointed 1334.239 0.0 296.8307 7.4957
    water 8 cups 0.0 0.0 0.0 0.0
    ginger 2 slices 3.52 0.7819 0.0801 0.033
    salt 1 teaspoon - - - -
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    sesame seed 1 tablespoon toasted crushed 85.5 3.9285 2.6715 7.2
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    spring onion 3 tablespoons chopped 5.76 1.3212 0.3294 0.0342
    garlic 3 teaspoons chopped 12.515999999999998 2.7769999999999997 0.5342 0.042
    gingerroot 1 teaspoon chopped 1334.239 0.0 296.8307 7.4957

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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