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Daikon Salad - Mu Saingchai

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.6168
Energy (kCal)479.5383
Carbohydrates (g)48.7503
Protein (g)7.6012
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    daikon radish 1 - - - -
    granny smith apple 1 119.48 28.0366 0.9064 0.3914
    spring onion 3 - - - -
    lemon 1 juiced 1.1183 0.3508 0.0178 0.0122
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    sesame oil 2 teaspoons 79.56 0.0 0.0 9.0
    rice vinegar 3 tablespoons - - - -
    sugar 3 teaspoons 55.062 13.7724 0.0 0.0
    salt 1 teaspoon - - - -
    sesame seed 1 tablespoon toasted 85.5 3.9285 2.6715 7.2
    chili 1 chopped 1.25 0.2956 0.0625 0.0062

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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