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Beef Satay With Peanut Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)257.5108
Energy (kCal)2887.048
Carbohydrates (g)107.4661
Protein (g)86.6486
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rump roast 1 halved - - - -
    lemongrass 2 stalks - - - -
    shallot 1/2 cup chopped 57.6 13.44 2.0 0.08
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    coriander 2 teaspoons ground 10.728 1.9796 0.4453 0.6397
    turmeric 1 teaspoon ground 9.36 2.0142 0.2904 0.0975
    salt 1 teaspoon - - - -
    cayenne 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    vegetable oil 1/4 cup 351.69599999999997 0.0 0.0 40.8
    red chilies 6 -8 - - - -
    tamarind pulp 1 tablespoon - - - -
    hot water 1/3 cup 0.0 0.0 0.0 0.0
    fennel seed 1 teaspoon 6.9 1.0458 0.316 0.2974
    peanut 2 cups shelled unsalted roasted 1655.64 47.0996 75.336 143.7808
    lemongrass 1 stalk - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    galangal 2 teaspoons chopped peeled thawed - - - -
    ginger 2 teaspoons chopped peeled 3.2 0.7108 0.0728 0.03
    coriander 1 tablespoon ground 10.728 1.9796 0.4453 0.6397
    cayenne 1 teaspoon 2.862 0.5097 0.1081 0.1554
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    coconut milk 1 1/4 1/4 well-stirred canned unsweetened 690.0 16.62 6.87 71.52
    palm sugar 2 1/2 - 3 tablespoons - - - -
    salt 3/4 teaspoon - - - -
    water 3/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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