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Sambal Nasi Lemak

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)102.3246
Energy (kCal)1043.7838
Carbohydrates (g)34.5095
Protein (g)3.8352
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    anchovy 1/2 cup - - - -
    anchovy 1/4 cup pounded - - - -
    chili paste chilli water 5 -6 tablespoons soaked boiled blend - - - -
    onion 2 pounded 128.0 29.888 3.52 0.32
    garlic clove 1 crushed - - - -
    shrimp paste 1 teaspoon - - - -
    tamarind juice 2 tablespoons 17.8838 4.6215 0.0282 0.0376
    onion 1 sliced 128.0 29.888 3.52 0.32
    oil 1/2 cup 897.9 0.0 0.287 101.96700000000001
    water 2/3 - 1 cup 0.0 0.0 0.0 0.0
    sugar 2 -4 tablespoons 0.0 0.0 0.0 0.0
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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