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Coconut Rice (nasi Lemak)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.9375
Energy (kCal)357.312
Carbohydrates (g)12.0126
Total fats (g)35.3319
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine stock, coconut milk, pandan leaves, garlic powder and salt in a saucepan. | 2. Simmer over low heat. | 3. In the meantime dry fry dessicated coconut with the spices until lightly browned. | 4. I usually cook the rice with the stock in a rice cooker but you can cook it in the same saucepan (covered) for about 20 minutes or until all liquid is absorbed. | 5. Add the dessicated coconut and mix well before serving. | 6. May serve with Malaysian Chicken Curry. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain rice 1 1/2 1/2 - - - -
    chicken stock 2 - 2 1/2 cups 0.0 0.0 0.0 0.0
    coconut milk 1/2 cup 276.0 6.648 2.748 28.608
    pandan leaf 5 tied - - - -
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    salt 1 dash - - - -
    coconut 1/4 cup desiccated flaked 70.8 3.0460000000000003 0.6659999999999999 6.6979999999999995
    turmeric 1 dash - - - -
    black pepper 1 dash 0.251 0.064 0.0104 0.0033
    ginger 1 dash ground - - - -
    chili flake 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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