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Bubur Ayam McD

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)63.2348
Energy (kCal)1134.9828
Carbohydrates (g)149.0216
Total fats (g)30.1348
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large pot, bring 9 cups stock and rice to a boil. | 2. When the rice is boiling, turn the heat down to medium low. Place the lid on the pot, tilting it to allow steam to escape (the same as you would do when making cooked rice). | 3. Cook on medium low to low heat, stirring occasionally, until the rice has the thick, creamy texture of porridge (1-1 1/4 hours). | 4. About 30 minutes before the rice is ready, in a saute pot add the shredded chicken and the remaining cup of chicken stock and bring to a simmer. | 5. When ready to serve, ladle rice porridge into bowl and top with 1/8th shredded chicken and your choice of green onions, french-fried onions, ginger slices and fresh chilies. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain rice 3/4 cup - - - -
    chicken stock 10 cups divided 864.0 84.72 60.48 28.8
    salt 1 teaspoon - - - -
    chicken breast 4 boneless skinless cooked shredded boneless - - - -
    green onion 4 sliced 76.68 16.3016 2.7548 1.3348
    onion shallot 1/2 cup French-fried - - - -
    chilies 2 chopped 194.3028 48.0 0.0 0.0
    ginger 1 inch peeled sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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