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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Malaysian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Soak rice noodles in a bowl of hot water for 20 minutes. Drain well. | 2. Cut onion into 1/4 inch strips. | 3. Heat the oil in a wok, add the onion and cook on high heat until onion is soft. (1-2 min). | 4. Add curry powder, salt and noodles. Mix well. | 5. Add the peas, coconut milk and soy sauce, toss to combine. Reduce heat, cover and cook on low for 3 minutes. | 6. Stir in pork and heat for another 1-2 minute (until pork is warm). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice noodle	250	g		910.0	200.45	14.875	1.4
onion	1			60.0	14.01	1.65	0.15
oil	2	tablespoons		224.25599999999997	0.0	0.0717	25.4669
curry powder	3	teaspoons	mild	19.5	3.3498	0.8574	0.8406
salt	1	teaspoon		-	-	-	-
pea	1	cup		41.16	7.399	2.7439999999999998	0.196
coconut milk	1	cup		552.0	13.296	5.496	57.216
soy sauce	3	teaspoons		8.427	0.7839	1.2943	0.0906
pork	250		cooked sliced	426384.0	0.0	15773.94	39769.38

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.