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Malayan Pork With Satay Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)146.1305
Energy (kCal)2785.4222
Carbohydrates (g)65.574
Total fats (g)231.4582
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. FOR PORK: | 2. Cut the pork into bite-size cubes. Season with salt and pepper to taste. Thread on skewers and marinate in one cup of coconut milk for at least 1 hour. | 3. Preheat grill to medium high heat. Grill pork for 15 to 20 minutes. Baste meat often with the remaining cup of coconut milk while grilling. Serve with satay sauce (as follows). | 4. SATAY SAUCE: | 5. Put all sauce ingredients in the blender or food processor. Process/blend for 30 seconds. | 6. Pour sauce into the top of a double boiler. Place top of double boiler over direct heat (you will need to boil water in the bottom of the double boiler separately) and bring to a boil, stirring frequently. Move top of double boiler from heat into the bottom of the double boiler containing the boiling water (are you confused yet? LOL). Cook sauce for 30 minutes, stirring occasionally. Thin to desired consistency with water or additional coconut milk. Serve over grilled meat. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin 1 lb boneless 784.3218 0.0 95.0762 44.8705
    salt - - - -
    pepper ground - - - -
    coconut milk 2 cups divided 1104.0 26.592 10.992 114.432
    brown sugar 2 teaspoons 22.8 5.8854 0.0072 0.0
    garlic clove 1 - - - -
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    water 1 cup 0.0 0.0 0.0 0.0
    peanut 1 cup shelled 827.82 23.5498 37.668 71.8904
    hot chili pepper red flake 3 tsp - - - -
    gingerroot 2 pieces preserved candied - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    turmeric 1 teaspoon 9.36 2.0142 0.2904 0.0975
    salt 1/2 teaspoon - - - -
    lemon 1/2 0.6404 0.2058 0.0243 0.0066

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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