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Malaysian Chinese Chicken and Potato Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)553.0994
Energy (kCal)7925.7316
Carbohydrates (g)497.2679
Protein (g)310.9043
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken leg 3 2910.4066 2.312 222.6325 216.9205
    salt 2 tablespoons - - - -
    curry powder 3 tablespoons 61.425 10.5519 2.7008 2.6479
    curry powder 5 tablespoons 61.425 10.5519 2.7008 2.6479
    garlic clove 5 - - - -
    ginger 1 inch - - - -
    red chilies 3 - - - -
    potato 3 peeled cut - - - -
    oil 897.9 0.0 0.287 101.96700000000001
    oil 1/2 cup 897.9 0.0 0.287 101.96700000000001
    shallot 15 chopped 1728.0 403.2 60.0 2.4
    onion 2 peeled cut 120.0 28.02 3.3 0.3
    lemongrass 2 smashed - - - -
    coconut milk 4 cups 2208.0 53.184 21.984 228.864
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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