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Malaysian Chicken and Potato Curry

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)130.8491
Energy (kCal)1394.0411
Carbohydrates (g)66.7732
Protein (g)15.0043
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 5 -6 sized - - - -
    carrot 3 88.56 20.6928 2.0088 0.5184
    japanese eggplant 2 long - - - -
    chayote 1 chayote 38.57 9.1553 1.6646 0.2639
    ginger 1 inch grated - - - -
    red shallot 3 pieces - - - -
    garlic clove 2 - - - -
    cinnamon 1 - - - -
    clove 3 17.262 4.1284 0.3761 0.8190000000000001
    star anise 2 - - - -
    cardamom pod 4 - - - -
    curry powder 3 tablespoons mixed 61.425 10.5519 2.7008 2.6479
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    water 1 cup 0.0 0.0 0.0 0.0
    tamarind juice 1 tablespoon 8.9419 2.3108 0.0141 0.0188
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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