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BBQ Sambal Sting Ray-Fish

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)53.8046
Energy (kCal)1458.3975
Carbohydrates (g)33.2712
Protein (g)203.5138
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tamarind pulp 1 tablespoon 889.4927 0.0 197.8871 4.9971
    water 3 tablespoons 0.0 0.0 0.0 0.0
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003
    salt 1 teaspoon - - - -
    coconut cream 2 tablespoons 99.0 1.995 1.089 10.404000000000002
    stingray 1 kg divided 889.4927 0.0 197.8871 4.9971
    banana leaf 889.4927 0.0 197.8871 4.9971
    lemon 1 1.2808 0.4116 0.0486 0.0132
    shallot 1 cup 115.2 26.88 4.0 0.16
    garlic 2 cloves 8.94 1.9836 0.3816 0.03
    shrimp paste 1/2 tablespoon 889.4927 0.0 197.8871 4.9971
    chilies 2 tablespoons ground 8.1 2.001 0.0 0.0
    galangal 2 slices 889.4927 0.0 197.8871 4.9971
    water 2 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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