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Malaysian Sambal Ikan Bilis(Anchovies in Hot Sauce)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.6776
Energy (kCal)1255.8952
Carbohydrates (g)304.1415
Protein (g)16.0282
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    anchovy be egg 1/2 cup substituted - - - -
    bombay onion 1 - - - -
    shallot 4 460.8 107.52 16.0 0.64
    tamarind juice 2 tablespoons 17.8838 4.6215 0.0282 0.0376
    prawn paste belacan - - - -
    chilies 8 deseeded 777.2114 192.0 0.0 0.0
    garlic clove 1 - - - -
    salt - - - -
    sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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