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Malaysian Stir-Fry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)556.774
Energy (kCal)8487.9571
Carbohydrates (g)816.4448
Protein (g)78.0094
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 4 1/2 cups cooked slivered - - - -
    red onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    green pepper 1 14.8 3.4336 0.6364 0.1258
    mushroom 1/4 - - - -
    banana 2 400.5 102.78 4.905 1.485
    lemon peel 1 teaspoon minced 0.94 0.32 0.03 0.006
    serrano chilies 2 - - - -
    pineapple chunk 1 can 315.8921 81.5442 1.4693 0.3673
    green chilies 1 can chopped drained 89.955 21.2744 4.4978 0.4498
    curry powder 2 tablespoons 40.95 7.0346 1.8005 1.7653
    anchovy paste 1 teaspoon - - - -
    almond 2 1/2 1/2 slivered 4817.8 0.0 0.0 545.0
    pimiento 1 can drained - - - -
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    rice 4 cups cooked 2701.0 591.63 52.762 4.8839999999999995
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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