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Malay Style Curry Puff

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)330.3339
Energy (kCal)128218.333
Carbohydrates (g)1655.7442
Total fats (g)13651.2136
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. To make WATER DOUGH, place flour in a mixing bowl. | 2. Rub in shortening and add in the water. | 3. Knead into a smooth dough and leave aside to rest for 10 minutes. | 4. Divide into 12 equal portions. | 5. To make OIL DOUGH, rub shortening or margarine into the flour to form an oily dough. | 6. Divide into 12 equal portions. | 7. To make FILLING, heat pan with 3 tbsp oil. | 8. Fry all the ingredients till fragrant. | 9. Add water and fry till dry. | 10. Add water again and fry till dry and potato become soft. | 11. Cover the pan once in a while so that the potato will be cooked faster. | 12. Leave to cool. | 13. Next wrap oil dough inside water dough. | 14. Flatten the dough using a rolling pin to shape a thin circle. | 15. Add filling and seal the sides. | 16. Pinch the edges to form a scallop design or any design Deep fry puffs in medium hot oil. | 17. *Note: You can make the filling a bit more saltier because when you eat it with the puff it will make the filling taste blander. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain flour 200 - - - -
    water 100 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    shortening 1 tablespoon 113.152 0.0 0.0 12.8
    plain flour 100 - - - -
    margarine 75 121654.8 152.28 152.28 13620.6
    potato 220 cubed - - - -
    onion 100 cubed 6400.0 1494.4 176.0 16.0
    curry powder 2 tablespoons 40.95 7.0346 1.8005 1.7653
    chili paste 1 tablespoon fried - - - -
    curry leaf 1 sprig - - - -
    oyster sauce 1 tablespoon 9.18 1.9656 0.243 0.045
    salt - - - -
    sugar - - - -
    soy sauce - - - -
    pepper 1 dash 0.251 0.064 0.0104 0.0033

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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