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Pork Ribs - Chop With Champagne Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.6385
Energy (kCal)1071.3517
Carbohydrates (g)33.0889
Protein (g)200.7434
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork rib clean chop 1 kg 889.4927 0.0 197.8871 4.9971
    water 2 tablespoons 0.0 0.0 0.0 0.0
    soya sauce 2 tablespoons 889.4927 0.0 197.8871 4.9971
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    meat tenderizer 1 tablespoon 889.4927 0.0 197.8871 4.9971
    bicarbonate soda 1 teaspoon 889.4927 0.0 197.8871 4.9971
    cornflour 1 tablespoon 889.4927 0.0 197.8871 4.9971
    chinese five spice powder 1/4 teaspoon 889.4927 0.0 197.8871 4.9971
    ginger juice 1/2 tablespoon 889.4927 0.0 197.8871 4.9971
    garlic juice 1/2 tablespoon 889.4927 0.0 197.8871 4.9971
    champagne 150 ml 889.4927 0.0 197.8871 4.9971
    lemonade 3 tablespoons 6.93 1.777 0.0 0.0198
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    lemon zest 1/4 teaspoon 889.4927 0.0 197.8871 4.9971
    salt 1/2 teaspoon - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    potato starch 1 tablespoon 889.4927 0.0 197.8871 4.9971
    water 2 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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