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Terong Belado (Eggplant with Chilli Sauce)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)283.9891
Energy (kCal)25919.1187
Carbohydrates (g)5619.0006
Protein (g)1312.1245
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 halved - - - -
    coconut oil 5 tablespoons 606.56 0.0 0.0 67.3608
    shallot 4 chopped 460.8 107.52 16.0 0.64
    garlic 3 cloves chopped 13.41 2.9754 0.5724 0.045
    ginger 2 chopped 3.2 0.7108 0.0728 0.03
    red chilies 4 - - - -
    tomato 400 can chopped peeled 24827.5862 5505.2474 1295.3523 215.8921
    lime juice 2 7.5625 2.5469999999999997 0.127 0.0212
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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