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Beef and Chicken Satay

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)177.6958
Energy (kCal)2082.0035
Carbohydrates (g)21.8939
Protein (g)97.9925
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    turmeric 2 teaspoons 18.72 4.0284 0.5808 0.195
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    salt 1 pinch - - - -
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    lamb 1 1/4 1/4 sliced 1513.89 0.0 95.7096 122.4153

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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