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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Malaysian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Boil the potatoes for approximately 6-12 minutes (or until soft). Meanwhile, slice the green onions/cilantro and prep the crispy onions. | 2. To prep the crispy onions; slice the onion very thinly (if you have a mandolin, I would reccomend using it) and coat with flour. Heat a small pan filled with the one cup of oil. Add the floured onion slices and cook until they possess a deep brown color. | 3. Meanwhile; heat a large pan with the 1-3 cups oil for the begedil. | 4. Remove the cooked potatoes fro the water once done, and place in a large mixing bowl. Smash until it holds the consistancy of mashed potatoes (chunks may be left in). Add the remaining ingredients from the "Begedil" section above, and stir until the potatoes have a slightly creamy texture. | 5. Drop spoonfuls of the begedil into the hot oil pan and fry until golden-brown on either side. | 6. Cook the eggs to your liking (over easy goes best, but if your particularly abject to such a prospect than any way but scrambled will do). | 7. Top with a decent dollop of sour cream and sriracha (as much as you desire). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yukon gold potato	3		peeled smashed	-	-	-	-
egg	3			214.5	1.08	18.84	14.265
curry powder	1	tablespoon		20.475	3.5173	0.9003	0.8826
salt	1/2	teaspoon		-	-	-	-
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
green onion	1	bunch	chopped	-	-	-	-
onion	1/2 - 1	cup		0.0	0.0	0.0	0.0
flour	1/2	cup		289.14	63.3027	4.7005	1.1218
cornstarch	6	tablespoons		182.88	43.8096	0.1248	0.024
oil	1 -3	cup		0.0	0.0	0.0	0.0
onion	1		sliced	0.0	0.0	0.0	0.0
flour	1/4	cup		289.14	63.3027	4.7005	1.1218
oil	1	cup		0.0	0.0	0.0	0.0
egg				214.5	1.08	18.84	14.265
cream			sour	-	-	-	-
sriracha sauce				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.