RecipeDB

Cooking in progress....

Asiah's Eggplant Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.6059
Energy (kCal)914.9225
Carbohydrates (g)30.901
Protein (g)97.4003
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    japanese eggplant 1 lb unpeeled stemmed cut 403.4676 0.0 89.7602 2.2667
    turmeric 1 teaspoon ground 9.36 2.0142 0.2904 0.0975
    tamarind pulp 1 tablespoon 403.4676 0.0 89.7602 2.2667
    peanut oil - - - -
    garlic clove 2 sliced 403.4676 0.0 89.7602 2.2667
    shallot 3 ounces peeled sliced 61.2349 14.2881 2.1262 0.085
    thai green chili lengthwise 1 -5 stemmed halved 403.4676 0.0 89.7602 2.2667
    coriander seed 2 teaspoons ground 10.728 1.9796 0.4453 0.6397
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    cumin seed 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    fennel seed 1/4 teaspoon 1.725 0.2614 0.079 0.0744
    cinnamon 1 piece - - - -
    coconut milk 3/4 cup unsweetened 414.0 9.972000000000001 4.122 42.912
    water 3/4 cup 0.0 0.0 0.0 0.0
    sugar 1 teaspoon granulated 6.6625 1.2502 0.2085 0.10400000000000001
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition