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Malaysian Satay Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7375.8783
Energy (kCal)72428.1246
Carbohydrates (g)1999.9448
Protein (g)728.1905
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut 250 ml roasted 874.7485 24.8848 39.8034 75.9658
    coconut milk 125 69000.0 1662.0 687.0 7152.0
    water 150 0.0 0.0 0.0 0.0
    tamarind juice 30 268.2562 69.3231 0.4236 0.5648
    peanut oil 160 ml 1291.3182 0.0 0.0 146.0767
    palm sugar 4 tablespoons - - - -
    salt 1 teaspoon - - - -
    chilies 10 971.5142 240.0 0.0 0.0
    garlic clove 3 - - - -
    red shallot 3 - - - -
    2 candlenuts - - - -
    lemongrass 3 stalks - - - -
    galangal 1/2 - - - -
    ginger 1/2 inch - - - -
    coriander seed 1 tablespoon 14.9 2.7495 0.6185 0.8885
    cumin seed 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    fennel seed 1/2 teaspoon 3.45 0.5229 0.158 0.1487

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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