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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Malaysian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix the marinade ingredients (tamarind pulp through oil), add chicken and set aside to marinade for at least 20 minutes. | 2. To prepare the peanut sauce heat the oil in a saucepan add chillies and garlic and cook over medium heat until soft (about 5 minutes). put the mixture into the food processor and add the peanuts, salt and sugar. Process briefly so that the peanuts are still chunky. Add hot water and process again to make a thick sauce. | 3. Thread 4 chicken cubes onto each skewer. Grill on the barbecue or griddle pan until golden brown on both sides and cooked inside. Serve with dipping bowls of peanut sauce rice or pita bread and fresh cucumber salad. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	500	g	cubed	860.0	0.0	104.25	46.25
bamboo skewer	24			-	-	-	-
tamarind paste	2	teaspoons		-	-	-	-
water	2	tablespoons		0.0	0.0	0.0	0.0
garlic clove	3			-	-	-	-
shallot	4		peeled	460.8	107.52	16.0	0.64
coriander seed	1	teaspoon		5.364	0.9898	0.2227	0.3199
cumin seed	1/4			1.9688	0.2323	0.0935	0.1169
salt	1/2	teaspoon		-	-	-	-
oil groundnut	1 1/2	1/2		-	-	-	-
oil	2	tablespoons		224.25599999999997	0.0	0.0717	25.4669
chilies	3			291.4543	72.0	0.0	0.0
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
peanut	200		unsalted roasted skinned	165564.0	4709.96	7533.6	14378.08
salt	1/2	teaspoon		-	-	-	-
palm sugar	3	tablespoons		-	-	-	-
hot water	250	ml		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.