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Asam Pedas With Ikan Kurau Fish

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.8
Energy (kCal)3456.0
Carbohydrates (g)806.4
Protein (g)120.0
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    galangal 6 -7 slices 0.0 0.0 0.0 0.0
    lemongrass 4 stalks - - - -
    gingerroot 1/2 0.0 0.0 0.0 0.0
    candlenut 5 -6 0.0 0.0 0.0 0.0
    shrimp paste 2 slices 0.0 0.0 0.0 0.0
    shallot 30 3456.0 806.4 120.0 4.8
    chili paste chilli 125 g 0.0 0.0 0.0 0.0
    tamarind paste 1 cup 0.0 0.0 0.0 0.0
    vegetable soak salted 0.0 0.0 0.0 0.0
    ladyfinger 12 - - - -
    tomato 1 tomatoes quartered - - - -
    threadfin fish per person 6 pieces based 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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