RecipeDB

Recipe Title	Ingredient form	Region	Country
Portuguese BBQ Fish	candlenut	Spanish and Portuguese	Portuguese
Devil Curry	candlenut	Southeast Asian	Malaysian
Indonesian Style Fried Noodle	candlenut	Southeast Asian	Indonesian
Sweet flavored sate (Sate Manis)	candlenut	Southeast Asian	Indonesian
Lemper Ayam (Sticky Rice With Chicken Filling)	toasted candlenut	Southeast Asian	Indonesian
Chicken Tongseng Ala Yodamom	candlenut	Southeast Asian	Indonesian
Indonesian Chicken in Coconut Gravy (Opor Ayam)	candlenut	Southeast Asian	Indonesian
Indonesian Chicken Noodle Soup (Soto Ayam)	chopped candlenut	Southeast Asian	Indonesian
Chicken and Jackfruit Curry	candlenut	Southeast Asian	Malaysian
Asam Pedas With Ikan Kurau Fish	candlenut	Southeast Asian	Malaysian
Rempah Paste	candlenut	Australian	New Zealander

Form	Occurences	Energy (kcal)	Carbohydrates (g)	Protein (g)	Total Lipid (Fat) (g)	Full Profile
chopped candlenut	1	89	0.00	19.80	0.50
toasted candlenut	1	89	0.00	19.80	0.50

Cooking in progress....