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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Malaysian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring a large pot of salted water to a boil. | 2. Add the pasta and cook until al dente and drain the pasta. | 3. In large skillet, heat the olive oil over medium heat. | 4. Add in the minced garlic and chopped onion. Cook until fragrant. | 5. Add in the tomato sauce, red pepper flakes, ground black pepper, olives and hot sauce. Stir continuously. | 6. Add in the salt, sugar, dried italian herbs, lemon juice, cherry tomatoes and meat/chicken. Taste and adjust the seasonings. | 7. Put in all the pasta in the skillet together with the sauce. | 8. Stir them together over low heat. | 9. Serve hot and sprinkle the finely chopped parsley as garnishing. | 10. Eat up and enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rotini pasta	13	ounces		1374.555	276.6524	48.3132	5.5946
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
tomato	1	can		40.2099	8.6898	1.9658	0.4468
brown onion	1		chopped	-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
red pepper flake	3	tablespoons		-	-	-	-
sauce	1	tablespoon		29.55	0.8220000000000001	1.5495	2.238
salt	1	dash		-	-	-	-
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
black pepper	2	tablespoons	ground	34.638000000000005	8.8251	1.4338	0.4499
italian herb seasoning	1/2	tablespoon		-	-	-	-
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
olive	1/3	cup	pitted	-	-	-	-
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
chicken	100			-	-	-	-
cherry tomato	1	cup	cut	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.