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Rotini With Spicy Tomato Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.9075
Energy (kCal)1795.5509
Carbohydrates (g)314.3227
Protein (g)54.1671
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rotini pasta 13 ounces 1374.555 276.6524 48.3132 5.5946
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    tomato 1 can 40.2099 8.6898 1.9658 0.4468
    brown onion 1 chopped - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    red pepper flake 3 tablespoons - - - -
    sauce 1 tablespoon 29.55 0.8220000000000001 1.5495 2.238
    salt 1 dash - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    black pepper 2 tablespoons ground 34.638000000000005 8.8251 1.4338 0.4499
    italian herb seasoning 1/2 tablespoon - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    olive 1/3 cup pitted - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    chicken 100 - - - -
    cherry tomato 1 cup cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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