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Pork Tenderloin Studded With Rosemary and Garlic

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.0315
Energy (kCal)556.8984
Carbohydrates (g)25.7811
Protein (g)82.4716
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rosemary 2 tablespoons chopped 4.454 0.7038 0.1125 0.1992
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    pork tenderloin 1 lb trimmed 533.1212 20.7424 81.5362 13.7536
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    nonstick cooking spray - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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