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Chicken Rendang (Caramelized Chicken Curry)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.2166
Energy (kCal)848.745
Carbohydrates (g)61.5958
Protein (g)18.3974
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red onion 6 - - - -
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    lemongrass 3 stalks - - - -
    galangal 3 - - - -
    ginger 1 tablespoon 4.8 1.0662 0.1092 0.045
    chilies 10 -15 0.0 0.0 0.0 0.0
    chicken 1 cut - - - -
    korma paste 1/2 cup - - - -
    coconut milk 1 cup 552.0 13.296 5.496 57.216
    tamarind juice 1/2 cup 71.535 18.4861 0.113 0.1506
    milk 1/2 cup evaporated 552.0 13.296 5.496 57.216
    chicken stock 2 cups 172.8 16.944000000000003 12.095999999999998 5.76
    turmeric 1 piece - - - -
    kaffir lime leaf 7 pieces - - - -
    coconut paste out 1/2 cup grated fried - - - -
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    salt 1 1/2 1/2 coarse - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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