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Roti Canai (Malaysian Style)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2987.814
Energy (kCal)318188.34
Carbohydrates (g)66351.098
Protein (g)4783.833
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 500 289140.0 63302.7 4700.5 1121.8
    sugar 15 12089.7 3023.94 0.0 0.0
    salt 7 1/2 - - - -
    milk 10 g condensed 23.0 0.5539999999999999 0.22899999999999998 2.384
    egg 10 715.0 3.6 62.8 47.55
    margarine 10 16220.64 20.304000000000002 20.304000000000002 1816.08
    water 280 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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