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Homemade Popiah - Spring Roll

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)134.014
Energy (kCal)15281.172
Carbohydrates (g)3189.0657
Protein (g)715.0531
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    popiah wrapper 20 pieces - - - -
    cornstarch 30 -50 0.0 0.0 0.0 0.0
    carrot 70 -100 0.0 0.0 0.0 0.0
    cucumber 70 -100 peeled cut 0.0 0.0 0.0 0.0
    lettuce 300 2145.0 367.95 222.75 36.3
    turnip 350 5978.0 1372.805 192.15 21.35
    french bean 100 g sliced 343.0 64.11 18.81 2.02
    shallot 50 sliced fried 5760.0 1344.0 200.0 8.0
    garlic 1 teaspoon chopped 4.172 0.9257 0.1781 0.013999999999999999
    shrimp 50 shelled boiled chopped 177.5 2.275 34.025 2.525
    egg 3 beat 214.5 1.08 18.84 14.265
    salt 1 teaspoon cut - - - -
    chili sauce 100 g sweet 92.0 19.79 2.5 0.3
    red chilies 50 washed - - - -
    peanut 100 g crushed 567.0 16.13 25.8 49.24

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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