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Singapore Rojak

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.8622
Energy (kCal)431.7938
Carbohydrates (g)16.3964
Total fats (g)35.9828
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Toast shirmp paste on low heat for 1 minute. | 2. Blend/process chillies, sugar and belacan to form a paste. | 3. Add salt and tamarind juice. Blend briefly. | 4. Stir in peanuts. | 5. Serve with cucumber, tau kwa (hard bean curd), bean sprouts, green mango or anything really. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chilies 3 -4 - - - -
    palm sugar 1 tablespoon grated - - - -
    shrimp paste 1 teaspoon grated - - - -
    salt 1/4 teaspoon - - - -
    tamarind juice 2 tablespoons 17.8838 4.6215 0.0282 0.0376
    peanut 1/2 cup chopped 413.91 11.7749 18.834 35.9452

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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