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Singapore Rojak

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.9828
Energy (kCal)431.7938
Carbohydrates (g)16.3964
Protein (g)18.8622
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chilies 3 -4 - - - -
    palm sugar 1 tablespoon grated - - - -
    shrimp paste 1 teaspoon grated - - - -
    salt 1/4 teaspoon - - - -
    tamarind juice 2 tablespoons 17.8838 4.6215 0.0282 0.0376
    peanut 1/2 cup chopped 413.91 11.7749 18.834 35.9452

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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