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Malaysian Curry Puff

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)180.5737
Energy (kCal)3246.7424
Carbohydrates (g)316.021
Protein (g)92.908
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 5 tablespoons 560.64 0.0 0.1792 63.6672
    red onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    chicken curry powder 2 teaspoons 403.4676 0.0 89.7602 2.2667
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    turmeric powder 1/2 teaspoon 403.4676 0.0 89.7602 2.2667
    chicken breast 1/2 cup diced - - - -
    potato 2 boiled diced - - - -
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    salt 1/2 teaspoon - - - -
    plain flour 1 lb 403.4676 0.0 89.7602 2.2667
    margarine 5 ounces 1019.1643 1.2757 1.2757 114.1067
    water 3/4 cup 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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