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Malay Fried Chicken

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)799.8469
Energy (kCal)8883.4721
Carbohydrates (g)51.0627
Total fats (g)583.5185
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all the ingredients and marinade for two hours. | 2. Deep fry until cook through. | 3. Serve hot with white rice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken wing 10 8663.6246 0.0 794.6948 582.8669
    onion 5 pounded 140.0 32.69 3.85 0.35
    garlic clove 3 pounded - - - -
    ginger 3 cm pounded - - - -
    chicken curry powder 1 tablespoon - - - -
    turmeric powder 1 teaspoon - - - -
    chili paste 1 tablespoon - - - -
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    salt - - - -
    sugar - - - -
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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