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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Malaysian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Soak noodles in cold water for 1/2 hour or warm water for 15mins, then drain. | 2. Beat eggs with fork in a small bowl, with a pinch of salt and black pepper. | 3. Spray non-stick frying pan with cooking spray and fry beaten eggs. | 4. Remove and slice egg into strips. | 5. Heat canola oil in non-stick frying pan. | 6. Once hot, fry anchovies until golden brown and fragrant. | 7. Remove and use kitchen paper towel to soak up excess oil from anchovies. | 8. Still using the remaining oil, saute garlic, onions and dried shrimps for approx 2 minutes over medium heat, until fragrant. | 9. Add cabbage, sprouts and mushrooms, saute for 1-2 minutes (until half-cooked). | 10. Add curry powder, belacan powder, black pepper, oyster sauce, chilli flakes, continue to stir fry. | 11. Add pre-soaked noodle and stir-fry until noodles are cooked. | 12. Add soy sauce (i use about 1 tablespoon), stir-fry until sauce is well-incorporated in noodles (you may want to taste noodles before adding too much soy sauce). | 13. Top with crispy anchovies and sliced egg-strips before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice noodle	100	g		364.0	80.18	5.95	0.56
chinese cabbage	2	cups		18.2	3.052	2.1	0.28
bean sprout	1	cup		-	-	-	-
shiitake mushroom	3	pieces		19.38	3.8703	1.2768	0.2793
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
red onion	1		chopped	28.0	6.537999999999999	0.77	0.07
shrimp	1/4	cup		-	-	-	-
anchovy	1/2	cup		-	-	-	-
curry powder	1	tablespoon		20.475	3.5173	0.9003	0.8826
shrimp paste	1	tablespoon		-	-	-	-
oyster sauce	1	tablespoon		9.18	1.9656	0.243	0.045
soy sauce				-	-	-	-
black pepper				-	-	-	-
salt				-	-	-	-
chili flake				-	-	-	-
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
egg	2			108.68	0.5472	9.5456	7.2276

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.