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Spicy Stir-Fried Rice Noodle

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49.8745
Energy (kCal)934.875
Carbohydrates (g)101.654
Protein (g)21.1673
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice noodle 100 g 364.0 80.18 5.95 0.56
    chinese cabbage 2 cups 18.2 3.052 2.1 0.28
    bean sprout 1 cup - - - -
    shiitake mushroom 3 pieces 19.38 3.8703 1.2768 0.2793
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    red onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    shrimp 1/4 cup - - - -
    anchovy 1/2 cup - - - -
    curry powder 1 tablespoon 20.475 3.5173 0.9003 0.8826
    shrimp paste 1 tablespoon - - - -
    oyster sauce 1 tablespoon 9.18 1.9656 0.243 0.045
    soy sauce - - - -
    black pepper - - - -
    salt - - - -
    chili flake - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    egg 2 108.68 0.5472 9.5456 7.2276

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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